An Image Library for Casa Hotel

One hotel, two very different food and drink offers, an extensive shot list and a single day to capture it all.

Working across the vibrant Barça Bar and the 2 AA Rosette Cocina restaurant, we created around 150 finished images for Casa Hotel, giving its marketing team a versatile new library covering food, drink, chefs and the action in the kitchen and bar.

Pan-seared scallops are plated with crisp pieces of pork belly, pale artichoke purée, green oil and small leaves.

Pan-seared scallops in Cocina

Logo for Casa Hotel Chesterfield - four-star independent hotel in Derbyshire

The Client

Casa Hotel is an independent four-star hotel in Chesterfield, home to two distinct food and drink offers: the relaxed, vibrant Barça Bar and the 2 AA Rosette Cocina restaurant.

With new menus across both, Casa needed an extensive new collection of food and drink photography that could capture the different character of each while giving the marketing team a versatile library of images to use across its website, social media and wider marketing.

The Brief

This was an ambitious brief for a single day's photography.

Across Barça and Cocina, the shot list covered everything from coffee, brunch and smoothies through to cocktails, tapas, steaks, pizza, desserts and wine. Alongside the finished dishes and group shots, Casa wanted action throughout: cocktails being made, ingredients added, sauces poured, chefs plating, steaks cooking over the Josper, carving at the table and food arriving from the kitchen.

The challenge wasn't simply creating individual photographs. We needed to work through an extensive shot list while keeping the food looking its best and working efficiently around a busy hotel, restaurant, bar and kitchen.

1 Day

One carefully planned hospitality shoot.

2 Distinct Offers

Barça Bar and the 2 AA Rosette Cocina restaurant.

Around 150 Images

Finished photography in portrait and landscape formats.

Our Approach

With such a substantial shot list, planning and pace mattered.

With both of us photographing the shoot, we could keep things moving without compromising the details that make food and drink photography work. While one of us photographed, the other could work ahead with the kitchen and bar team, prepare the next setup, refine styling, check dishes and glassware, adjust lighting and make sure everything was ready for the next shot.

That meant less waiting between setups, fewer demands on Casa's team and more photography from the time we had available, while still giving every shot the attention it needed.

A chef uses metal tongs to turn several steaks over open flames inside a Josper grill in the Cocina kitchen.

Cooking Steaks on the Josper in Cocina

Two Distinct Food & Drink Offers

The day moved between two very different subjects.

Barça called for a brighter, more colourful feel across brunch dishes, casual dining and cocktails. Cocina moved into darker, richer imagery, with steak, wine, fire and the theatre of the kitchen playing a much greater role.

Rather than treating every item as an isolated photograph, we created consistency within each collection so Casa could use the images together across campaigns, menus, web pages and social content.

Logo for Barça Bar at Casa Hotel - cocktails and relaxed dining in Chesterfield
A toasted fish finger sandwich filled with mushy peas and tartare sauce, served with a pot of mushy peas and a charred lemon wedge.

Fish Finger Sandwich in Barça

Logo for Cocina Restaurant at Casa Hotel - steakhouse in Chesterfield, Derbyshire
A sliced tomahawk steak rests in an oval pan with rocket, surrounded by bowls of carrots, potato, broccoli cheese, cabbage and sauces.

Tomahawk Steak and all the Trimmings in Cocina

Bringing the Food to Life

A large part of the brief involved showing the food and drink in action.

That meant going beyond finished plates. We photographed flames from the Josper, chefs cooking and plating, sauces being poured, ingredients being added, cocktails being made and food being handled and served.

For Cocina in particular, the open kitchen gave us opportunities to photograph the craft behind the finished dishes. The raw steaks, dry ager, Josper and chefs at work helped connect what arrives at the table with the preparation behind it.

A chef uses a cleaver to carve a large cooked tomahawk steak on a wooden board in the restaurant kitchen.
Churros with chocolate sauce and a strawberry sit beside an espresso martini as coffee is poured over vanilla ice cream in an affogato glass.
A chef places a large raw bone-in beef cut inside a lit dry-ageing cabinet containing hanging and shelved pieces of beef.
A chef pours sauce over a sliced rack of lamb served with a lamb croquette, peas, broad beans and charred baby leek.
A bartender double-strains a dark espresso martini into a coupe, forming a pale layer of foam on the surface.

The Result

By the end of the day, we'd worked through Casa's extensive shot list and created a versatile library covering individual dishes, drinks, menu collections, chefs, kitchen and bar action, and the distinct personalities of Barça and Cocina.

Casa now has around 150 finished images, with portrait and landscape options giving its marketing team photography that can work across its website, social media, campaigns and wider marketing.

What Casa Said

We had a fantastic experience working with JaxMore Food and Drink Photography. From start to finish, they were incredibly professional, friendly and easy to work with and made the whole photoshoot feel relaxed and enjoyable.

The quality of the photographs is excellent, and they delivered exactly what we asked for. We’re really pleased with the final images and would happily recommend them to anyone looking for professional photography.

Thank you again for all your hard work, we really enjoyed working with you and would definitely love to work together again in the future!

Emma Waters, Food & Beverage Manager, Casa Hotel
A white bowl of açaí topped with mango cubes, kiwi slices, granola, coconut flakes and Biscoff sprinkle on a dark table.
A loaded beef burger in a branded Barça brioche bun with cheese sauce, pulled meat, lettuce and tomato, served with fries.
A toasted ciabatta sandwich filled with sliced pink steak, caramelised onions, garlic aioli and rocket, served with a side salad.
A tall spiral of torched meringue stands on a round dessert base with strawberries, raspberries, blueberries, crumbs and red sauce.
Diners reach across a table filled with tapas dishes, bread and wine glasses, including prawns, padrón peppers, calamari, cauliflower and scallops.
Fillet and rib-eye steaks with chips, rocket, roasted tomatoes and sauces sit among bowls of Hispi cabbage, carrots and another side dish.

Food & Drink Photography for Busy Hospitality Businesses

A new menu can create a surprisingly demanding photography brief. There may be dozens of dishes and drinks to capture, different areas of the business to represent and limited time available with the kitchen and bar teams.

Having two photographers on every JaxMore shoot helps us make much more of that time while giving each image the lighting, styling and attention it needs.

If you're planning a new menu, launching a new food or drink offer or need a stronger library of images for your marketing, we'd be happy to talk about what we could create together.

If you're planning a new menu, launching a new food or drink offer or need a stronger library of images for your marketing, we'd be happy to talk about what we could create together.

JaxMore Creative Photography logo. Food and Drink Photographer, Derby.

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KTBB Limited trading as JaxMore Food and Drink Photography
Registered in England, no. 08828493
VAT no. 177253392
Registered Address: Carwood Park, Selby Road, Leeds, LS25 1NB

Page last updated: Friday 11th September 2026 at 11:43am

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