About Us

Many food and drink shoots rely on one person handling lighting, styling, camera and props at the same time. We work differently.

Both of us work on every shoot, bringing two experienced photographers and two different sets of skills to the project. While one focuses on lighting and capture, the other can refine the styling, composition and details, prepare the next set-up or work with your team to keep everything moving.

For hospitality clients, that means we can achieve more with the time available while keeping disruption to kitchens and service to a minimum. For producers and brands, it gives us greater control over styling, packaging, reflections and consistency across a product range.

And throughout the shoot, there are always two experienced pairs of eyes checking that what we're creating looks right for your food, your products and your brand.

Julia spent more than 30 years in senior marketing roles, both agency-side and client-side. That experience means we look beyond making something beautiful. We consider what your customers need to see, what makes your food or product distinctive and how the finished images need to work across your marketing.

Adam brings over three decades of technical and project experience from the IT world, along with a background in high-end hospitality after training at Westminster Catering College. That combination helps us plan shoots carefully, solve problems as they arise and keep complex projects running smoothly.

Between us, there aren't many problems on a shoot that we can't find a way around. For our clients, that means experienced people making decisions throughout the day, adapting when something changes and keeping the photography focused on what the business actually needs.

Our work has been recognised by the British Photography Awards and the European Photography Awards, reflecting the same standards we bring to every client project. Our clients have also consistently rated JaxMore five stars on Google, based on their experience of working with us.